We offer a wide range of custom processing services to meet your needs
Please note that all game must be delivered to us boneless and clean.
- Smoked Sausages: Starting at $3.00 per pound (25 lb minimum).
- Fresh Sausages:
- Bulk Sausage: $1.50 per pound.
- Link Sausage: $2.50 per pound.
- (10 lb minimum for both).
- Fish Brining & Smoking: $4.50 per pound.
- Jerky: $4.50 per pound (10 lb minimum).
- Brining & Smoking Services: We can brine and smoke a variety of meats, including pork bellies, hams, hocks, roasts, and turkeys.
- Grinding & Wrapping: Available upon request.
- Sausage Add-Ins: Enhance your smoked sausages with delicious additions like bacon, jalapeños, cheese, and more for an additional cost.
Share On: