The Priest  -  $270

10# Regular Ground Beef

10# Pork Chops

10# Whole Chicken

6.5# Whole Chicken Breast

5# T-Bone or Rib Steak

4# Boneless Beef Roast

3# Sirloin

2# Fresh Pork Sausage

2# Bacon

1.5# New York Steak


The Pend Oreille  -  $335

15# Regular Ground Beef

10# Whole Chicken

10# Pork Chops

6.5# Whole Chicken Breats

5# T-Bone or Rib Steak

5# Bacon

4.5# Smoked Chicken

4# Boneless Beef Roast

3# Bone-In Pork Roast

3# Fresh Pork Sausage

3# Sirloin

1# Filet Tail


The Coeur d' Alene  -  $345

20# Regular Ground Beef

8# Boneless Round Roast

8# Boneless Beef Roast

5# T-Bone Steak

5# Rib Steak

4.5# Sirloin Steaks

1.5# New York Steak


Freezer Meat Packages

We gladly accept food stamps


Keep your freezer stocked at all times!

Our Services

The Canfield   -  $140

5# Boneless & Skinless Chicken Breast

5# Pork Chops

5# Regular Ground Beef

4# Beef Roast

4# Sirloin

3# Fresh Breakfast Sausage

2# Bacon

1 pkg Smoked Beef Sausage


The Spirit  -  $149

10# Whole Chicken

6# Whole Chicken Breast

5# T-Bone or Rib Steak

5# Regular Ground Beef

4# Boneless Beef Roast

2# Fresh Pork Sausage


The Rose Lake  -  $149

10# Pork Chops

5# Boneless Pork Loin Roast

5# Fresh Sausage

5# Bacon

5# Ham

1# Smoked Pork Chops


The Hayden  -  $205

10# Regular Ground Beef

10# Pork Chops

8# Boneless Round Roasts

4# Rib Steak

3# Sirloin




Mobile Butchering

Slaughter Fee: $80 per animal

Travel Fee: Varies depending on distance


Beef Hide Inspection: $2.40 per hide


Custom Meats


Beef Cut & Wrap: $0.75 per pound

(1lb pkgs additional $0.05 per pound for hanging weight)


Hog Cut & Wrap: $0.75 per pound


Hog Curing: $0.80 per pound (on weight to be cured)


Lamb Cut & Wrap: $50 each


Wild Game


Buffalo, Elk & Moose Cut & Wrap*

    $0.90 per 2lb pkgs of ground meat

    $1.00 per 1lb pkgs of ground meat


Deer & Antelope: $1.50 per pound


Bear & Mountain Lion: $1.50 per pound


*All game is cut bone out & all buffalo, elk & moose must be in quarters of $30.00 splitting fee is applied


*There is a minimum cut & wrap charge of $100


*Skinning is not available ​​



Jerky 


Regular jerky: $4.50 per pound with 10 pound minimum


*Made with your own meat 


Fish


Filet & vacuum pack: $2.50 per pound with $10 minimum

Smoked ​$4.50 per pound with $10 minimum


*Made with your own meat 

​​​​Smoked Sausage


Available Flavors starting @ $3.00 per pound

  - German

  - Smokies

  - Kielbasa

  - Salami

  - Summer

  - Pepperoni

  - Cajun


Additional Options

  - Small Casings for snack sticks:$4.00 per pound

  - Cheddar or Pepper Jack cheese: $0.35 per pound

  - Jalapeno peppers: $0.25 per pound


​*Made with your own meat with 25 pound minimum


Fresh Sausage


Packaging Sizes

  - Bulk: $1.50 per pound

  - Large Links: $2.50 per pound

  - Small Links: $4.00 per pound


Available Flavors 
  - Roasted Garlic

  - Hot Italian

  - Sweet Italian

  - German

  - Polish

  - Chorizo

  - Onion Pepper

  - Breakfast


Bratwurst made with fresh eggs & milk

    $2.00 per pound for bulk sausage

    $3.00 per pound for linked sausages


*Made with your own meat with 10 pound minimum



Other Information


Curing & Smoking of most meats: $1.00 per pound with $10 min


Grind Only: $0.50 per pound

Grind & Wrap

    $0.90 per 2 pound pkgs

    $1.00 per 1 pound pkgs


Wild Game Cooler Storage

    $3.00 per day per hook

    $5.00 drop off fee & $5.00 pick up fee


Freezer Storage

    ​$20.00 per week (limited time only)